No-knead Cinnamon Raisin Bread
No-knead Cinnamon Raisin Bread
Overnight-French-Toast-Casserole-Recipe
Overnight-French-Toast-Casserole-Recipe
I’m Looking For a Recipe To Make Zucchini Bread in A Bread Maker?
Every place I look at says it is too wet of a bread to make it in one. But I have done it before. I just can’t find the recipe.
Zucchini Bread
Ingredients for two regular loaf pans:
3 eggs
1 cup oil
2 cups shredded raw zucchini
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts
2 cups flour
Directions:
Put zucchini in a strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans.
Bake 1 hour at 350 degrees F.
Moist Zucchini Bread Recipe